Tagliatelle

    Tagliatelle
    zum Shop

    Ideal for delicious meat, fish
    and vegetable sauces

    Gluten-free enjoyment

    3 PAULY tagliatelle makes a tasty change on the low-allergen menu. This gluten-free ribbon pasta is made only from cornflour and chickpea flour, and so is particularly easy on the digestive system. It's also not just gluten-free, but also lactose-free and low in fructose.

    Nutrient in 100 ml
    Energy:1558 kJ (368 kcal)
    Fat:2,4 g
    of which saturates:0,6 g
    Carbohydrate:79 g
    of which sugars:1,9 g
    Fibre:2,2 g
    Protein:6,4 g
    Salt:<0,01 g
    Fructose:<1,0 g
    Lactose:<0,01 g

    Corn flour, chick pea flour, emulsifier (mono- and diglycerides of fatty acids)

    Cooking time:

    approx. 5 minutes

    Storage:

    Store in a cool dry place out of direct sunlight