Corn Waffle Bread
Crispy & versatile
This gluten-free crispbread from 3 PAULY is a true all-rounder. Besides being gluten-free, lactose-free and low in fructose, it is also an excellent menu supplement - particularly for those with a yeast allergy. Whether with a sweet or savoury spread, on its own or as an accompaniment to salads and soups, this crispbread is a unique crispy pleasure at any time of the day.
Nutrient in 100 ml | |
---|---|
Energy: | 1677 kJ (396 kcal) |
Fat: | 2,7 g |
of which saturates: | 0,6 g |
Carbohydrate: | 86 g |
of which sugars: | 0,7 g |
Fibre: | 3,1 g |
Protein: | 5,3 g |
Salt: | 0,5 g |
Fructose: | <1,0 g |
Lactose: | <0,01 g |
Corn flour (72%), potato starch, emulsifier (soya lecithin), salt, thickening agent (guar gum), raising agent (ammonium hydrogen carbonate), antioxidant (ascorbic acid)
Storage:
Store in a cool and dry place
Note:
To keep your corn crispbread lovely and crisp: Once opened, do not store in the bread bin or fridge