Corn Waffle Bread

Corn Waffle Bread
zum Shop

Fluffily baked crispbread,
ideal for sweet and savoury spreads

Crispy & versatile

This gluten-free crispbread from 3 PAULY is a true all-rounder. Besides being gluten-free, lactose-free and low in fructose, it is also an excellent menu supplement - particularly for those with a yeast allergy. Whether with a sweet or savoury spread, on its own or as an accompaniment to salads and soups, this crispbread is a unique crispy pleasure at any time of the day.


Nutrient in 100 ml
Energy:1677 kJ (396 kcal)
Fat:2,7 g
of which saturates:0,6 g
Carbohydrate:86 g
of which sugars:0,7 g
Fibre:3,1 g
Protein:5,3 g
Salt:0,5 g

Fructose:<1,0 g
Lactose:<0,01 g

Corn flour (72%), potato starch, emulsifier (soya lecithin), salt, thickening agent (guar gum), raising agent (ammonium hydrogen carbonate), antioxidant (ascorbic acid)


vegan

Storage:

Store in a cool and dry place

Note:

To keep your corn crispbread lovely and crisp: Once opened, do not store in the bread bin or fridge