Sliced Black Bread With Teff
Robust & rustic
3 PAULY teff black bread is a special kind of bread. With a sweet or savoury spread, 3 PAULY black bread always makes a delicious meal. Its processed wholegrain ingredients make it rich in fibre and also suitable for people suffering from lactose and fructose intolerance.
| Nutrient in 100 ml | |
|---|---|
| Energy: | 981 kJ (233 kcal) |
| Fat: | 4,9 g |
| of which saturates: | 0,5 g |
| Carbohydrate: | 39 g |
| of which sugars: | 1,6 g |
| Fibre: | 3,8 g |
| Protein: | 5,6 g |
| Salt: | 0,95 g |
| Fructose: | <1,0 g |
| Lactose: | <0,01 g |
Whole rice (38 %), water, millet, teff flour (6 %), sunflower seeds (6 %), buckwheat groats, corn groats, thickening agent (guar gum), sugar beet syrup, caramel syrup, salt, yeast
Preparation:
So that the slices come apart from each other more easily, before opening carefully bend the packaging in both but opposite directions.
Storage:
Once open, keep in the fridge. It can be kept for an additional 6 months in the freezer compartment (-18 °C)

