Sliced Bread With Teff And Seeds
Robust & hearty
The spicy teff flavour of 3 PAULY gluten-free vintner bread makes it very suitable as a hearty basis for a light meal or as a snack between meals. Besides being gluten-free, the vintner bread is also lactose-free and low in fructose, and its high wholegrain content aids a balanced diet.
Nutrient in 100 ml | |
---|---|
Energy: | 929 kJ (220 kcal) |
Fat: | 4,1 g |
of which saturates: | 0,4 g |
Carbohydrate: | 38 g |
of which sugars: | 0,7 g |
Fibre: | 3,5 g |
Protein: | 5,4 g |
Salt: | 0,95 g |
Fructose: | <0,1 g |
Lactose: | <0,01 g |
Whole rice (37 %), water, millet, teff flour (6 %), kibbled buckwheat, kibbled corn, seeds 5 % (linseeds, pumpkin seeds, sunflower seeds), thickening agent (guar gum), salt, yeast
Preparation:
So that the slices come apart from each other more easily, before opening carefully bend the packaging in both but opposite directions.
Storage:
Once open, keep in the fridge. It can be kept for an additional 6 months in the freezer compartment (-18 °C).