Sliced Bread With Teff And Seeds

Sliced Bread With Teff And Seeds
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Wholefood sliced bread with teff
and a robust seed mixture

Robust & hearty

The spicy teff flavour of 3 PAULY gluten-free vintner bread makes it very suitable as a hearty basis for a light meal or as a snack between meals. Besides being gluten-free, the vintner bread is also lactose-free and low in fructose, and its high wholegrain content aids a balanced diet.


Nutrient in 100 ml
Energy:929 kJ (220 kcal)
Fat:4,1 g
of which saturates:0,4 g
Carbohydrate:38 g
of which sugars:0,7 g
Fibre:3,5 g
Protein:5,4 g
Salt:0,95 g

Fructose:<0,1 g
Lactose:<0,01 g

Whole rice (37 %), water, millet, teff flour (6 %), kibbled buckwheat, kibbled corn, seeds 5 % (linseeds, pumpkin seeds, sunflower seeds), thickening agent (guar gum), salt, yeast


vegan

Preparation:

So that the slices come apart from each other more easily, before opening carefully bend the packaging in both but opposite directions.

Storage:

Once open, keep in the fridge. It can be kept for an additional 6 months in the freezer compartment (-18 °C).