Fusilli
Gluten-free enjoyment
Gluten-free enjoyment 3 PAULY fusilli make a tasty change in the low-allergen menu. Being corn-based and chickpea-based, they are particularly easy to digest.
Nutrient in 100 ml | |
---|---|
Energy: | 1558 kJ (368 kcal) |
Fat: | 2,4 g |
of which saturates: | 0,6 g |
Carbohydrate: | 79 g |
of which sugars: | 1,2 g |
Fibre: | 2,2 g |
Protein: | 6,4 g |
Salt: | <0,01 g |
Fructose: | <1,0 g |
Lactose: | <0,01 g |
Corn starch, chickpea flour, emulsifier
Cooking time:
approx. 7-8 minutes
Storage:
Store in a cool dry place out of direct sunlight