Rigatoni
Gluten-free enjoyment
3 PAULY rigatoni gives you a great way to add variety to your gluten-free diet. These low-allergen pastas are made only from cornflour and chickpea flour, and so are particularly easy on the digestive system. They're also not just gluten-free, but also lactose-free and low in fructose.
| Nutrient in 100 ml | |
|---|---|
| Energy: | 1558 kJ (368 kcal) |
| Fat: | 2,4 g |
| of which saturates: | 0,6 g |
| Carbohydrate: | 79 g |
| of which sugars: | 1,2 g |
| Fibre: | 2,2 g |
| Protein: | 6,4 g |
| Salt: | <0,01 g |
| Fructose: | <1,0 g |
| Lactose: | <0,01 g |
Corn flour, chick pea flour, emulsifier (mono- and diglycerides of fatty acids)
Cooking time:
approx. 8 minutes
Storage:
Store in a cool dry place out of direct sunlight