Soup Pasta

Soup Pasta
zum Shop

The perfect pasta for
hearty soups and stews


3 PAULY soup pasta makes a tasty change on the low-allergen menu. Being corn-based and chickpea-based, they are particularly easy to digest.

Nutrient in 100 ml
Energy:1558 kJ (368 kcal)
Fat:2,4 g
of which saturates:0,6 g
Carbohydrate:79 g
of which sugars:1,2 g
Fibre:2,2 g
Protein:6,4 g
Salt:<0,01 g

Fructose:<1,0 g
Lactose:<0,01 g

Corn flour, chick pea flour, emulsifier (mono- and diglycerides of fatty acids)

Cooking time:

approx. 3 minutes


Store in a cool dry place out of direct sunlight