Spaghetti

Spaghetti
zum Shop

The popular classic for
delicious sauces

Gluten-free enjoyment

3 PAULY spaghetti make a tasty change in the low-allergen menu. Being corn-based and chickpea-based, they are particularly easy to digest. It's also not just gluten-free, but also lactose-free and low in fructose.


Nutrient in 100 ml
Energy:1558 kJ (368 kcal)
Fat:2,4 g
of which saturates:0,6 g
Carbohydrate:79 g
of which sugars:1,2 g
Fibre:2,2 g
Protein:6,4 g
Salt:<0,01 g

Fructose:<1,0 g
Lactose:<0,01 g

Corn flour, chick pea flour, emulsifier (mono- and diglycerides of fatty acids)



Cooking time:

approx. 7 minutes

Storage:

Store in a cool dry place out of direct sunlight