Teff Fusilli

    Teff Fusilli
    zum Shop

    Ideal for hearty and
    varied dishes

    Hearty & tasty

    3 PAULY gluten-free teff fusilli made from tasty cornflour and teff flour are a real treat. They are rich in fibre, which keeps you full for longer and supports a balanced diet for coeliacs. These hearty alternative to other gluten-free pasta are also very easy on the digestive system for people with lactose and fructose intolerances.

    Nutrient in 100 ml
    Energy:1513 kJ (357 kcal)
    Fat:2,1 g
    of which saturates:0,5 g
    Carbohydrate:75,0 g
    of which sugars:0,6 g
    Fibre:3,9 g
    Protein:7,6 g
    Salt:0,02 g
    Fructose:<1,0 g
    Lactose:<0,01 g

    Corn flour, teff flour (31%)

    vegan

    Cooking time:

    approx. 6-7 minutes

    Storage:

    Store in a cool dry place