Baking Mix For Gluten-free Bread With Teff Dark
Easy preparation
The dark baking mix for bread with teff is easy to prepare and contains a lot of healthy ingredients. Teff flour, psyllium and chia seeds are combined to a delicious gluten-free bread.
| Nutrient in 100 ml | |
|---|---|
| Energy: | 940 kJ (223 kcal) |
| Fat: | 3,2 g |
| of which saturates: | 1,8 g |
| Carbohydrate: | 43 g |
| of which sugars: | 1,8 g |
| Fibre: | 2,6 g |
| Protein: | 4,0 g |
| Salt: | 1,1 g |
| Lactose: | <0,01 g |
Contains 400g baking mix and 7g dry yeast in accessory pack Ingredients: rice flour, teff flour (10%), tapioca starch, plantain flour, unhardened vegetable fat (palmoil), teff flakes (2,5%), dextrose, dry yeast, salt, dried sourdough (rice flour), psyllium seeds, chia seeds, apple fiber
Preparation:
- Put the mixture (bag content) into a mixing bowl
- Measure 380 ml lukewarm water
- Add the dry yeast (accessory pack) to the water and add it to the misture
- Knead for about 4min with the kitchen machine
- Fill the dough into a greasy baking dish and leave to rise about 3 cm
- Bake the bread for approx. 60 min at 220°C (top and bottom heat) in the preheated oven
Package contents:
407g
Storage:
Store in a dry, cold place