Egg-Substitute

    Egg-Substitute
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    Vegetable corn starch powder as an
    egg substitute in cooking and baking

    Fine & versatile

    3 PAULY Egg-Substitute is a neutral-flavoured, vegan powder made entirely from vegetable ingredients. It is ideal for making both hot and cold dishes and is used wherever the loosening and binding properties of eggs are needed. In particular, this egg substitute offers people allergic to eggs or gluten or who are fructose-intolerant a practical alternative to ordinary eggs.

    It is not suitable for making dishes like scrambled or fried eggs.

    Nutrient in 100 ml
    Energy:2005 kJ (480 kcal)
    Fat:25 g
    of which saturates:25 g
    Carbohydrate:58 g
    Fibre:6,1 g
    Protein:2 g
    Salt:0,5 g
    Fructose:<1,0 g

    Corn starch, emulsifier (mono- and diglycerides of edible fatty acids), thickener (xanthan), rice flour, pea protein

    vegan

    Storage:

    Store in a cool dry place